Francesco D’Ausilio, Ph.D.

Food Historian, Adjunct Professor of Deep Tech, Robotics, Biotech, Cleantech, Agritech, Foodtech and Global Food Systems, MSc Law, Digital Innovation and Sustainability, Luiss - Libera Università Internazionale degli Studi Sociali Guido Carli

His research and lectures in Italian and foreign universities emphasise food history and culture, food systems, agriculture and green emerging technologies, cultural heritage and musealisation.

Member of the researcher directory of IEHCA - L'Institut Européen d'Histoire et des Cultures de l'Alimentation and co-founder of the International Society for Gastronomic Sciences and Studies.

Books and excerpts:

-"Food and Diet in the USA and Great Britain in the long 1980s", 2025

-“Il diritto e la fiscalità dei mercati internazionali dell’arte”, [Co-editor] Wolters Kluwer, 2024

-“Eating on the Move from the Eighteenth Century to the Present”, [Co-editor], Routledge, 2023

-“A Tavola. Gli Italiani e Il cibo tra Il 1945 e I Lunghi anni Ottanta”, Palombi Editori, 2021

-“New art, new media, new rights. Riflessioni sull’arte digitale”, Public Procurement Institute, 2021

-“Le Campagne della Provincia di Roma All’epoca dell’inchiesta Jacini”, Roma Tre University, 2016

-“Una Capitale Sul Mare. A Trent’anni Dal Progetto Litorale ’83, Riflessioni Su Una Nuova Politica per Roma” [Co-Editor], Palombi Editori, 2013